The Menu

Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze.

$2.50 each

Individual cups with artisan meats, cheeses, crackers, and fruit.

$3.50 each

Flaky pastry filled with spinach, feta, and herbs, baked until golden.

$2.75 each

Fresh seasonal vegetables served in cups with creamy ranch dip.

$2.25 each

Colorful seasonal fruit skewers paired with a honey-yogurt dip.

$2.75 each

Savory crab cakes topped with a zesty house remoulade sauce.

$3.75 each

Classic beef and pork meatballs simmered in rich marinara.

$2.50 per serving

Tomato-basil, roasted pepper, and olive tapenade on crostini.

$2.75 per serving

Mini pastry cups filled with seasoned chicken, peppers, and cheese.

$2.75 each

Tender beef, roasted peppers, and cheese baked in crisp pastry shells.

$3.00 each

Bite-sized quiches with spinach, cheese, and bacon varieties.

$2.50 each

Creamy baked dip served with warm pita triangles.

$2.75 per serving

Grilled mini burgers topped with cheese, lettuce, and house aioli.

$3.50 each

Chilled shrimp with cocktail sauce in elegant shooter glasses.

$3.75 each

Warm pretzel bites paired with creamy beer cheese dip.

$2.50 per serving

Skewered cured meats, cheeses, and marinated vegetables.

$2.75 each

Grilled chicken skewers with spiced Thai peanut sauce.

$3.25 each

Classic or bacon jalapeño — traditional or spicy.

$2.00 each

Assorted cheeses, crackers, and fruit for an elegant starter.

$3.25 per guest

Crispy chicken on mini waffles with a hot-honey drizzle — a cocktail bite or late-night snack.

$3.50 each

Buttery pastry cups with warm brie and sweet fig preserves.

$3.25 each

Sweet dates wrapped in smoky bacon and roasted until crisp.

$3.00 each

Slow-braised short rib on toasted crostini with horseradish cream.

$4.50 each

Creamy macaroni and cheese with truffle oil, served as individual tasting spoon portions.

$3.25 each

Seared ahi tuna on crisp wontons with sesame slaw and a soy-ginger drizzle.

$4.25 each

Tender chicken coated with herbs and breadcrumbs, oven-roasted.

$7.50 per guest

Pasta baked with ricotta, marinara, and mozzarella.

$6.75 per guest

Sautéed shrimp tossed with garlic butter and pasta.

$8.00 per guest

Fresh vegetables in soy-ginger glaze over jasmine rice.

$6.50 per guest

Crispy cutlet topped with marinara and melted mozzarella.

$8.00 per guest

Slow-cooked beef with carrots, potatoes, and rich gravy.

$8.50 per guest

Pan-seared salmon in a sweet and savory teriyaki glaze.

$9.00 per guest

Tender prime rib with au jus and horseradish cream.

$10.50 per guest

Layered pasta with ricotta, beef, marinara, and mozzarella.

$7.00 per guest

Slow-smoked pork shoulder with house BBQ sauce.

$7.50 per guest

Savory beef, vegetables, and mashed potatoes, baked.

$7.75 per guest

Marinated chicken grilled with herbs, lemon, and olive oil.

$7.50 per guest

Breaded eggplant layered with marinara and mozzarella.

$6.75 per guest

Mini buns, grilled patties, toppings, and sauces.

$8.25 per guest

Roasted butternut squash, mushrooms, and spinach wrapped in flaky plant-based pastry with herb gravy.

$8.50 per guest

Creamy mashed potatoes blended with roasted garlic.

$2.75 per guest

Tender carrots in a sweet honey-butter glaze.

$2.50 per guest

Mixed greens, tomato, cucumber, balsamic vinaigrette.

$2.25 per guest

Soft, fresh-baked rolls with whipped butter.

$1.75 per guest

Oven-roasted with herbs and olive oil.

$2.75 per guest

Creamy mac topped with a baked cheddar crust.

$2.50 per guest

Sautéed green beans with toasted almonds and butter.

$2.75 per guest

Romaine, croutons, and Parmesan with Caesar dressing.

$2.25 per guest

Baby spinach, strawberries, nuts, and feta.

$2.75 per guest

Sweet, buttery cornbread muffins served warm.

$2.00 per guest

Fluffy rice with vegetables and light seasoning.

$2.25 per guest

Kale, ripe pears, dried cranberries, and toasted walnuts with maple vinaigrette.

$3.25 per guest

Seasonal peaches or nectarines over mixed greens with fresh herbs and citrus vinaigrette.

$3.25 per guest

Crisp fries tossed with truffle oil, Parmesan, and parsley — a side or late-night snack.

$3.50 per guest

Custom pasta with your choice of sauces, meats, and vegetables.

$8.25 per guest

Mashed or baked potatoes with assorted toppings.

$7.00 per guest

Chef-attended station with carved meats and sauces.

$9.00 per guest

Seasoned meats and fresh toppings.

$7.50 per guest

Tortilla chips with cheese, salsa, and toppings.

$6.75 per guest

Creamy base with add-ins like bacon and veggies.

$6.50 per guest

Handcrafted flatbreads with assorted toppings.

$7.25 per guest

Handcrafted flatbreads with prosciutto, roasted mushrooms, caramelized onions, arugula, and fresh mozzarella. A complete premium station, not an add-on charge.

$9.50 per guest

Steamed bao buns with crispy pork belly or hoisin-glazed duck, pickled vegetables, scallions, and sauces.

$10.50 per guest

Mini burger station with toppings, buns, and sauces.

$8.25 per guest

Creamy cheesecake on a graham crust.

$2.75 each

Chocolate chip, sugar, and oatmeal raisin.

$1.75 each

Mini pastry shells with custard and fresh fruit.

$2.50 each

Rich, fudgy brownies in bite-sized squares.

$2.00 each

Espresso-soaked cake layered with mascarpone cream.

$3.00 each

Apple cider cake donuts coated in cinnamon sugar.

$2.25 each

Cinnamon-sugar churros with dulce de leche and chocolate dipping sauces.

$4.50 per guest